From the Kitchen

Food

Mediterranean at heart, with a touch of the Balkans. Made in New York, inspired by flavors from around the world, and always meant to be shared.

A painted herald rabbit in a heart-patterned tabard, trumpet raised, announcing dinner with a scroll in hand.

  • Tzatziki & Garden Crunch

    tzatziki, market vegetables, baked pita, olive oil

    / 14 (v)

  • Verde Levante

    green split pea purée, pepper confit, pumpkin seeds, mint, olive oil, ciabatta

    / 15 (v)

  • House Hummus

    pepper confit, feta, scallions, black sesame, pita, olive oil

    / 18 (v)

  • Ciabattelle

    ciabatta, mortadella, house-made farmer's cheese cream, basil pesto, pistachios, olive oil, mixed pickles

    / 18

  • Caesar Salad

    baby romaine, caperberry, grilled ciabatta, house-made anchovy dressing (shrimp +14)

    / 22

  • Tuna Tartare *

    yellowfin tuna, marinated sea beans, lemon zest, black garlic molasses, pumpkin seeds, grains of Paradise, Sardinian Toketti, olive oil

    / 29

  • Lobster Scampi Sliders

    lobster, wild shrimp, aioli

    / 32

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. * PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES, ESPECIALLY SHELLFISH ALLERGIES.